NEW STEP BY STEP MAP FOR LIVE SCORE

Vat area utilized for curing at Graber Olive House Raw or new olives are naturally very bitter; to make them palatable, olives should be cured and fermented, thereby getting rid of oleuropein, a bitter phenolic compound that may achieve levels of 14% of dry subject in young olives.[107] In addition to oleuropein, other phenolic compounds render fre